The Sweet Surrender of Savory Chef Karen Martini Karen Martini's cookbook "Cook: Sweet" marks a departure from her usual savory fare.
As one of Australia's leading chefs and restaurateurs, Martini has built a reputation on expertly prepared meat dishes. But it seems that sweet treats have finally won her over.
The collection of recipes in "Cook: Sweet" is both accessible and sophisticated, making it a must have for anyone looking to elevate their baking skills.